“arrosto” = roasted=烤 “manzo” = beef = 牛肉

“alla griglia” = grilled=碳烤 “pollo” = chicken=鸡

“lessate” = boiled=煮 “vitello” = veal=牛仔肉

“fritte/fritto” = deep-fried=炸 “maiale”= pork=猪肉

“in padella” = pan-fried “agnello”= lamb=羔羊肉

“brasato” = braised=焖 “anatra” = duck=鸭

“umido” = stewed=炖 “oca” = goose=鹅

“allo spiedo” = spit-roasted=旋转烤 “pesce” = fish=鱼

“affumicato” = smoked=火 “frutta di mare” = seafood=海鲜

“caldi/caldo” = hot=热 “uova” = egg=蛋

“freddi/freddo” = cold=冷

更多信息: www.meimanrensheng.com